Temporarily closed
My family and I have moved to Liverpool.

I would like to open my own take away or
why not join a great restaurant
to work as a team.

I remain open to any opportunity and proposal

See you soon!


Who am I?

photo Malory_.jpg

Hi there!
My name is Malory. I am 35 years old, I have been a freelance cooker for several years now. I create and develop vegan recipes. I am French and I live in the UK. Passionate self-taught cooker, creativie and limitless curiosity.

I combine my passion for cooking with nutrition, inseparable in my opinion, I continue to learn the best of these two passions.

I try to renew myself continuously in order to develop my knowledge and my culinary techniques. I want to be able to adapt to all types of diet (gluten-free, low-carb ...) and try to find the best balance between the pleasure of eating and a healthy approach to food. More raw, fresh products and less industrial products. More seasonal and conscientious products on our plates.

I try to do my best.


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